Egg Cream: What’s in a Name?

Chocolate Egg Cream from Artisan Soda Workshop

I’m obsessed with the fresh, constant supply of seltzer water pumped out by my small SodaStream. So much so that I wrote a cookbookThe Artisan Soda Workshop, revolving around syrups that can be mixed into the seltzer for DIY soda. And then it was a thrill to write a blog post for SodaStream featuring a recipe from the cookbook. I chose to highlight my Egg Cream recipe, which is misleading as far as names. As I convey in the post, my Northern-raised mom would tell this Southern kid about how she missed Egg Creams. Of course, I thought the drinks actually contained eggs–a raw yolk floating in the mix of a drink. As an adult, I learned that an egg cream is actually nothing like that. It’s a splash of rich, chocolate syrup mixed with dairy and topped with seltzer. I use cream versus the more traditional milk because it makes the drink oh-so-much-more fizzy. Also, add a splash of booze like Kahlua turns this into cocktail magic.

Chocolate Fondue.. Easy as Can Be

Who knew chocolate fondue could be so easy? Photo courtesy of Dalboz17 on Flickr.

While chocolate fondue isn’t quite difficult to make, it involves tempering chocolate and all that jazz–which, let’s face it, can kind of be a pain. But, while working on my cookbook, The I Love Trader Joe’s College Cookbook, I discovered a quick, practically fool-proof way to get chocolate fondue the easy way. And that’s by melting chocolate chips and chocolate syrup together. The chocolate syrup from Trader Joe’s is already a pretty good quality–that’s what helps the most. Also, make sure to use a good-quality brand of chocolate chips. This is a quick way to impress a loved one with your (ahem) chocolate culinary talents. Just make sure to hide the chocolate syrup bottle, ok?

Chocolate Fondue 

Yield: 2 servings

Accompaniments like sliced strawberries, banana chunks, pound cake pieces, marshmallows, etc
1/2 cup Chocolate syrup, like Trader Joe’s Organic Midnight Moo Chocolate Flavored Syrup
1/2 cup semi-sweet chocolate chips, divided

1. Cut the fruit and other accompaniments into bite-size pieces. Arrange them on a plate.
2. In a small microwave-safe bowl, stir together the chocolate syrup and 1/4 cup chocolate chips. Microwave on high until melted, 1 to 1 1/2 minutes (depending on the strength of your microwave).
3. Remove from the microwave and stir in the remaining 1/4 cup chocolate chips.
4. Place into a fondue pot to keep warm. Serve, dipping the fruit and cake pieces into the fondue with toothpicks or fondue forks.