I’m a New York City-based author, recipe developer and freelance lifestyle writer. I have a newspaper background, along with experience in editor positions for food publications. I’m also a ghostwriter and recipe editor with the ability to weave together words and recipes for cookbooks. [Read More …]
Clients
Agnes Scott College The Magazine
American Express’s Open Forum
Babble
Better Homes & Gardens’ Special Interest Pubs
California Asparagus Commission
Chile Pepper Magazine
Corporate Clients
Kiwi Magazine’s Allergy Friendly Food for Families
Minerva Place
Parks & Recreation Magazine
Pilates Style
Serious Eats
Current Projects:
-- Promoting first cookbook, The I Love Trader Joe's College Cookbook.
-- Contribute articles and recipes to Chile Pepper magazine, along with other freelance writing and recipe development assignments.
