Andrea Lynn is a Southern-born, NYC-based food writer and recipe developer. With a newspaper background, she’s also logged in time at a couple food magazines, specializing in article writing and recipe editing. She’s also developed recipes for corporations and publications like Better Homes & Gardens and Serious Eats, in addition to being a recipe tester and cookbook author. She’s been known to go weak in the knees for biscuits and sausage gravy.
“Andrea Lynn is one of the best recipe developers I’ve ever worked with. Her attention to detail and creativity are impeccable, but the best part of her recipes is that they always taste amazing. Andrea is great at identifying food trends and then creating unique recipes that are somehow accessible and complex at the same time. But her true understanding of ingredients—however obscure—and range of cooking genres is what sets her apart from the rest.” -Amanda Altman, Managing Editor, Chile Pepper Magazine
“Andrea Lynn is everything you could ask for in a recipe developer. She follows the instructions to a tee when testing, then integrating ingredients or techniques to improve upon the recipe. Better yet, the recipe’s results are given back in a timely manner as promised. I would wholeheartedly recommend her recipe testing abilities.”
– Monica Bhide, cookbook author
“I would recommend Andrea as she has good menu choices which suit my specific health needs and I’ve found her to be very reliable and responsible–she is proactive and timely in terms of making weekly menu suggestions, very responsive to feedback and adaptable based on preference and is extremely clean in the kitchen. I’ve been very happy and am sure you would be too.”