While chocolate fondue isn’t quite difficult to make, it involves tempering chocolate and all that jazz–which, let’s face it, can kind of be a pain. But, while working on my cookbook, The I Love Trader Joe’s College Cookbook, I discovered a quick, practically fool-proof way to get chocolate fondue the easy way. And that’s by melting chocolate chips and chocolate syrup together. The chocolate syrup from Trader Joe’s is already a pretty good quality–that’s what helps the most. Also, make sure to use a good-quality brand of chocolate chips. This is a quick way to impress a loved one with your (ahem) chocolate culinary talents. Just make sure to hide the chocolate syrup bottle, ok?
Yield: 2 servings
Accompaniments like sliced strawberries, banana chunks, pound cake pieces, marshmallows, etc
1/2 cup Chocolate syrup, like Trader Joe’s Organic Midnight Moo Chocolate Flavored Syrup
1/2 cup semi-sweet chocolate chips, divided
1. Cut the fruit and other accompaniments into bite-size pieces. Arrange them on a plate.
2. In a small microwave-safe bowl, stir together the chocolate syrup and 1/4 cup chocolate chips. Microwave on high until melted, 1 to 1 1/2 minutes (depending on the strength of your microwave).
3. Remove from the microwave and stir in the remaining 1/4 cup chocolate chips.
4. Place into a fondue pot to keep warm. Serve, dipping the fruit and cake pieces into the fondue with toothpicks or fondue forks.